21 Things Every Chef Desperately Wants You To Know Before You Dine Out March 3, 2015May 10, 2015BrigitteGlatz Leave a comment A fun read for today. I do agree with Nr. 2! Totally and absolutely. Though I´d rather say: stick to medium rare or leave it out. Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading...
